Sommelier Tasting Form

Sommerlier Tasting Review

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Producer:

Wine Name:

Product Pulse Email:

Price:

Tasting Performed By:

Sight: Appearance

Sight: Brightness

Sight: Colour

Sight: Sediment/Particles

Aroma: Clean -> Faulty = 1-5

Aroma: Intensity

Aroma: Fruit Condition

Aroma: Primary Fruit Aromas

Aroma: Primary Non-Fruit

Aroma: Secondary

Aroma: Organic

Aroma: Mineral

Palate Structure: Sweetness

Palate Structure: Bitter

Email: Flavour: (Radically

Palate Structure: Tannin

Palate Structure: Acid

Palate Structure: Chemical/Synthetic

Mouth Feel: Body/Texture

Palate Flavour: Primary Fruit

Palate Flavour: Primary Non-Fruit

Palate Flavour: Secondary

Palate Flavour: Balance 1-5 (Balanced -> Unbalanced)

Palate Flavour: Complexity

Q = Quality Score 100-1

V = Value Score 100-1

TRAD (Traditional) or RAD (Radically Different)

Tasting Notes and Overall Impression