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Home
About
Contact Us
Producer Submission
Sommelier Tasting Form
English
English
Español
Português
Français
Deutsch
Nederlands
Italiano
Sommerlier Tasting Review
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Producer:
*
Wine Name:
*
Product Pulse Email:
*
Price:
*
Tasting Performed By:
*
Sommelier Name
Henri Chapon
Federico G. Dadone
Stefan Kobald
Federica Zanghirelli
Roberto Colucci
Camille Vidal (CAMI)
Sight: Appearance
Clear
Clear
Slightly Cloudy
Cloudy
Other (See notes)
Sight: Brightness
Dull
Dull
Bright
Brilliant
Other (See notes)
Sight: Colour
White: Straw
White: Straw
White: Yellow
White: Gold
White: Amber
Rosé: Peach
Rosé: Rose
Red: Purple
Red: Ruby
Red: Garnet
Other (See notes)
Sight: Sediment/Particles
Clear
Clear
Medium
Heavy
Other (See notes)
Aroma: Clean -> Faulty = 1-5
1: Clean
1: Clean
2: Semi-Clean
3: Null
4: Semi-Faulty
5: Faulty
Other (See notes)
Aroma: Intensity
Delicate
Delicate
Moderate
Powerful
Other (See notes)
Aroma: Fruit Condition
Tart/Unripe
Tart/Unripe
Ripe
Tropical
Overripe
Jammy
Baked
Other (See notes)
Aroma: Primary Fruit Aromas
White: Citrus
White: Citrus
White: Orchard
White: Stone
White: Tropical
White: Berry/Other
Red: Red
Red: Black
Red: Blue
Red: Berry
Other (See notes)
Aroma: Primary Non-Fruit
Floral
Floral
Herb
Vegetal
Mineral
Spice
Organic
Other (See notes)
Palate Intensity Sweetness
Aroma: Secondary
Oak
Oak
MLF (Malolactic Fermentation)
Carbonic Maceration
Chocolate
Coffee
Toast
Caramel
Vanilla
Butter
Cream
Other (See notes)
Aroma: Organic
Forest Floor
Forest Floor
Compost
White Mushroom
Fresh Soil
Farmyard
Liquorice
Olive
Other (See notes)
Aroma: Mineral
Mineral
Mineral
Limestone
Chalk
Slate/Petrol
Flint
Volcanic
Other (See notes)
Palate Structure: Sweetness
Bone Dry
Bone Dry
Dry
Off Dry
Sweet
Dessert
Other (See notes)
Palate Structure: Bitter
Low
Low
Med -
Medium
Med +
High
Other (See notes)
Palate Structure: Tannin
Low
Low
Med -
Medium
Med +
High
Other (See notes)
Palate Structure: Acid
Low
Low
Med -
Medium
Med +
High
Other (See notes)
Palate Structure: Chemical/Synthetic
Low
Low
Med -
Medium
Med +
High
Other (See notes)
Mouth Feel: Body/Texture
Tart
Tart
Light
Medium
Full
Creamy
Round
Other (See notes)
Palate Flavour: Primary Fruit
White: Citrus
White: Citrus
White: Orchard
White: Stone
White: Tropical
White: Berry/Other
Red: Red
Red: Black
Red: Blue
Red: Berry
Other (See notes)
Palate Flavour: Primary Non-Fruit
Floral
Floral
Herb
Vegetal
Mineral
Spice
Organic
Other (See notes)
Palate Flavour: Secondary
Oak
Oak
MLF (Malolactic Fermentation)
Carbonic Maceration
Chocolate
Coffee
Toast
Caramel
Vanilla
Butter
Cream
Other (See notes)
Palate Flavour: Balance 1-5 (Balanced -> Unbalanced)
1: Balanced
1: Balanced
2: Semi-Balanced
3: Null
4: Semi-Unbalanced
5: Unbalanced
Other (See notes)
Palate Flavour: Complexity
Low
Low
Moderate
Complex
Other (See notes)
Q = Quality Score 100-1
*
100
100
99
98
97
96
95
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
45
40
35
30
25
20
15
10
5
1
V = Value Score 100-1
*
100
100
99
98
97
96
95
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
45
40
35
30
25
20
15
10
5
1
TRAD (Traditional) or RAD (Radically Different)
*
TRAD
RAD
Tasting Notes and Overall Impression
*
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